Let them eat Peach Cake..

So far it looks good, it worked up fine, and it smells divine. It's on the cooling rack for 10 minutes, then inverted for 10, if it plays nice and comes out of the pan then it will cool completely, otherwise another 10 min. 

This is not my recipe, I will provide a link for the peach cake

Here 

Housekeeping Note

You may or may not have noticed..I've changed the name of my blog which I have had since 2008, from CrochetbytheSea to FarmhouseWorthy.

Back in 2008 I was about different things, all of which I still enjoy but no longer intend to do. I always wanted to crochetbythesea....it never happened, it may still but now I am doing other things and it doesn't matter as much anymore. I didn't want to close the blog, it is like family. Content won't change as I will still be doing what I've always done.

10 min up, now I invert the cake for 10 min, this is always tedious isn't it. I'm following the directions here to a T.

One thing I did change in recipe is the peaches, I didn't use fresh, what I had on hand was canned peaches from the Amish, I think that will work out just as well. We'll see.

Not shooting for perfection, hoping for a nice cake which will taste good. The thought here is what counts and it is tradition that I have a good meal & desert homemade when he comes home. 

After the 1st 10 min I gently loosed around the edges of the bundt pan, it came out, fairly nicely with just a little blow out of peaches...it's all good. When it is cooled I will drizzle the brown sugar glaze and call it done & dusted. 

  with the brown sugar sauce...milk please!

I've just about gone through my stash of flour and sugar, neither of which I want to run out of. I have ordered and received the wheat berries to grind my own grain. I am waiting on the mill itself which was backordered until August. Looking very much forward to this.

If it is worth doing, then it's FarmhouseWorthy

Stay joyful!

~Faith~