What's Up Friends?
How you all holding up? Staying well? I hope so.
We are fine here, and hope to remain that way.
I put that ham bone in the Instant Pot today and got a nice broth, and tender meat. Deciding on whether or not I'll make a soup today. Maybe Pasta Fagioli, it's going to be in the 30's. How much more soup whether will we have left. I've Turkey broth in the deep freeze.
I have a new follower-Thank you ( Phoebe's World) Welcome ! You will find all the ladies here who frequent are warm and welcoming. I would like very much to visit your world Phoebe, so if you like, leave a link. OK?
So that's about it for today, keeping it simple life is complicated enough.
I have a new follower-Thank you ( Phoebe's World) Welcome ! You will find all the ladies here who frequent are warm and welcoming. I would like very much to visit your world Phoebe, so if you like, leave a link. OK?
So that's about it for today, keeping it simple life is complicated enough.
6 comments:
That sounds so good and warming.My son likes that broccoli cheddar, as do I. It may be next on the list, we may have one or two more soup days before garden planting.
Still soup weather here I made leek and sweet potato for the freezer today.
Soup and stew weather here still, though we are supposed to be warming up a bit next week.
We are all doing well here and with social distancing to be continued here for at least another two weeks should continue to be well.
God bless.
Soup is on the menu here tomorrow. I'm thinking it will be lentil and black bean.
I've followed Phoebe (over at Phoebe's World) for a long time and she's such a lovely person. She has been through so much and remains cheerful.
It's good to know you're keeping well. Soup is always my go-to food for feeling comforted and nourished. X
We had soup weather all week long, hot chocolate weather, too. But I made homemade lasagna. :) Glad you are hanging in there!
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