When we went to Amish last week to stock up, I especially wanted to get bulk yeast, but we picked up more things to store away in the pantry. I do enjoy those bulk stores. Well, anyway they had a huge head of cabbage for $2.50, if that cabbage were here in the "hood" aka not a rural setting, my definition, that would have cost about $6.00.
So today I made 2 trays of stuffed cabbage to be consumed at a later date, perfect for those chilly winter days, which I am looking forward to. I've always preferred cooking winter foods as opposed to summertime foods. I just like the time of year the best.
So those are in the freezer. I do have some cabbage left over which I fry and we will have cabbage and noodles. My kitchen needs a tidy up, and then I'll sit a while.
Roadside in Amish Country, things are so much better in the country, look at these colors and textures, with the beautiful backdrop of the pines.
2 comments:
We just went to Amish to get supplies a few days ago. We found a local butcher, and we are trying two of the meats today. If we like them, we are going back to stock up for winter. The meats are non-gmo/no antibiotics, free range etc. Expensive, but healthier that what we can find in the store in our area.
A large head of cabbage for 2.50 was a good deal! I have a much smaller head that cost me as much. I made coleslaw and the rest will become cabbage soup
( Borsch). GM
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