Happy Homebuddy Monday #12 Homemade Vegatable Broth

Welcome In.

Happy Homebody Monday

 Happy Homebuddy Monday, where on "some" occasions I will share something, I do to make my life easier in my kitchen preparations.  

To some of you this is old hat, you've been doing it for years, or saw your mom or grandmother do it, for others it may not have been an option, and so this will be something old for a new time. 

Vegetable Broth Homemade

Everything but the kitchen sink. This has simmered on the stove on low for about 4 hours, I will then strain it, and put broth in containers to be frozen.

It really is such a simple task, if you eat vegetables, and you cut them yourself, you will have pieces left over odds & ends, don't toss them.  I put everything in that bag, tomatoes, onions, cabbage, peppers, and even fresh Kale in this batch. I flash froze fresh Kale from the garden, what was left over from the stalks went in this broth today.

Put them in a freezer bag, pop them in the freezer. When the bag is full add water and cook it all down, to make a delicious broth, not filled with salt or additives. Begin process again for the next batch.

I've got this pot brewing on the stove today, is smells so good and will make an addition for a lovely soup when the weather turns. 

Be of Good Cheer! Do good things!