Good Day Happy Homebuddies!
I hope that your Easter was beatiful and filled with joy!
We've had two days of summer weather leading up to Easter, and then it became more seasonal.
Which is fine. I can tell you that with the warmer temperatures, me cooking & baking our kitchen became delightfully warm & so the old sourdough did it's happy little thing, I am pleased with the results, and I think I can finally call that a completed sourdough starter.
I lost track I think this was #4.
Friday
Saturday, I fed it to make sure it was ready
Look at those glorious bubblys!
Transferred to its new home, I'll add some flour on top,
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The lamb made with the butter we churned; I need to find a new mold. Something a little smaller, I put the two halves together and had to patch.
2 comments:
Your sourdough looks like it is quite active. Good things will come from it I am sure.
Way to go on the sour dough.
I hope you had a lovely Easter.
God bless.
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