Happy Monday Homebuddies!
A new year filled with opportunities & learning.
What I'm getting into now, it is always something.
Homemade Saurkraut is up next, learning a new skill set.
A previous posting for reference
I've got almost everything I need, I am waiting on a tamper, proper tools for the job right?
I searched around for one, starting with my local area for handmade in the USA product. I eventually found a place which makes these from wood locally sourced with no chemicals, hand made in the USA!
Ordered & shipped the same day.
I ordered the small one 12", my crock is 1 gallon, the tamper is made of Maple, all one piece, no chemicals.
I'm all about locally sourced, small business, hand made in USA, so I will share the link. I am not affiliated or receive compensation, just spreading good information to support companies in the USA who still do things the old fashioned way.
Handmade, locally sourced, good work ethic. The way things used to be done.
On the next Monday Happy Homebody if the tamper arrives, I'll be
making saurkraut the old school way!
~ The joy is in the making~
Your HomeBody Buddy!
3 comments:
I am looking forward to hearing how the sauerkraut turns out for you.
God bless.
I remember my Mom making sauerkraut but I cannot remember what she used as a tamper. I do know she put a plate on the cabbage and a heavy weight on top of the plate.
I agree, it is best to purchase handmade from home, when it is available. I look forward to following your process with making sauerkraut. We are having some tonight with kielbasa and beans.
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